Tour through the Mayan jungle and the organic garden that surrounds Koox Ich Kool’s kitchen, where Chef Karla Romo will prepare a special menu.
The farm to table experience begins with a walk through the garden learning about the production of fruits, honey and vegetables on the farm. You then continue on a guided tour through the jungle, which concludes with service of fresh cocktails made fresh fruits from the garden. It is at this time you have the opportunity to take a plunge into the pool filled with cenote water.
Chef Karla Romo will then serve a 6-course menu made with natural ingredients from the garden, fishing of the day and other organic components of the region, including handmade tortillas and bread freshly baked with firewood. A fine selection of Mexican wines, craft beer or mezcal are chosen to pair with your menu of the day.
A unique twist on the menu includes using the traditional cooking method of the pib, where dishes are slowly cooked underground.